Roasted Potatoes With Garlic & Rosemary

(Roasted Potatoes With Garlic & Rosemary)

These are so flavorful! I served these with a chicken dish I'll show you later =)

Ingredients:

2 lbs. Yukon gold or red skinned potatoes, unpeeled

1/4 cup olive oil

4/5 cloves of garlic, chopped

1 tablespoon fresh rosemary, chopped

Coarse sea salt

Fresh ground black pepper

Directions:

1. Preheat oven to 450 degrees. Cut potatoes into large chunks while you boil water in a large saucepan.

2. Heat oil, garlic and rosemary on a large baking sheet on the stove top over medium low heat. ( Just heat both burners on one side and lay the baking sheet across it.) Don't allow the garlic to brown.

3. Boil potatoes in water for 1 minute. Transfer potatoes to baking sheet with a slotted spoon. Stir to coat in oil.

4. Roast potatoes in oven on lower rack for 20 minutes. Toss gently with a spatula then roast another 10 minutes or until browned and crispy. Season with sea salt and black pepper.