Summer Squash

I am aware that the photo is pretty bad, but I was entertaining and in a rush. I assure you this tastes wonderful though!

3 meduium yellow squash, sliced
2 medium zucchini, sliced
1 medium red onion, sliced into rings (I used a white onion this day.)
1 tsp minced garlic
1 tablespoon olive oik
1 teaspoon dried parsely
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup shredded mozarella cheese

1. In a large non stick slikket, sautee the squash, zuchinni, garlic and onion until crisp-tender, stirring occasionally.
2. Stir in seasonings and remove from heat. Sprinkle with cheese; cover and let stand until cheese melts.


  1. I'm always looking for new ways to prepare summer squash. This looks delish and simple too! Thanks!

  2. YUMMM!!! Maybe this way I can get the hubs to eat more squash.


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