Summer Squash

I am aware that the photo is pretty bad, but I was entertaining and in a rush. I assure you this tastes wonderful though!

Ingredients:

3 meduium yellow squash, sliced

2 medium zucchini, sliced

1 medium red onion, sliced into rings (I used a white onion this day.)

1 tsp minced garlic

1 tablespoon olive oik

1 teaspoon dried parsely

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/2 cup shredded mozarella cheese

Directions:

1. In a large non stick slikket, sautee the squash, zuchinni, garlic and onion until crisp-tender, stirring occasionally.

2. Stir in seasonings and remove from heat. Sprinkle with cheese; cover and let stand until cheese melts.