Orange Balsamic Chicken

This is a new little diddy that came out of one of the many cookbooks Bill got me for Christmas. It went over well... so, into the rotation it goes! Even the baby enjoyed it. (But really, that kid eats ANYTHING.)
I've been enjoying the leftover marmalade on toast =) Being a vegetarian rocks.

2 pounds boneless skinless chicken thighs or breasts or any combination of light and dark meat
Salt and freshly ground black pepper
1 teaspoon poultry seasoning
2 to 3 sprigs fresh rosemary, leaves chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, whites and greens, finely chopped
4 cups baby arugula

1. In a large pan, heat the extra-virgin olive oil over medium-high to high heat.

2. Season the chicken liberally with salt, pepper and poultry seasoning. When the oil is hot and ripples, add the chicken and brown for 5 minutes, then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through, about 5 minutes more.

3. In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Cook for 2 to 3 minutes or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Arrange on a serving platter and serve topped with arugula greens.
Via Rachael Ray's Look & Cook

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  1. Looks delicious. I will definitely be giving this a try after I buy some marmelade.

  2. Mmmm. This looks so good! Thanks for sharing the recipe!

  3. I'm up for anything that creatively uses balsamic vinegar!

  4. YUM! I love balsamic vinegar and pair it with citrus? WIN!! Adding to my recipe file now, thankyouverymuch.

  5. Should I giggle cause I'm follower #420?

    The recipe looks super yummy!

  6. That looks great I can't wait to try it I know my family would love it!

  7. This looks absolutely delicious! Balsamic is a staple we couldn't live without here.

  8. I have to try this. You should come link up your recipe with 'Fun for Kids Friday' http://www.localfunforkids.com/

  9. I tried this and it was great! Couldn't get enough of the marmalade! Thanks so much for the recipe! I'm posting a link to you on my blog.

  10. Hi Becky this looks really good! I like your kind of cooking, nothing fussy, fun and looks extremely tasty!... and you're a vegetarian cooking meats? Goodness, how do you not give in? hehe


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