Ranch Pork Chops and Rice

I pulled this recipe from Campbell's Kitchen.com a few months ago. Bill really likes this dish and it's super easy to boot.

1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1 package (1 ounce) dry ranch salad dressing mix
1 cup regular long-grain white rice

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

3. Heat 2 1/4 cups water and the remaining salad dressing mix in a saucepan over medium-high heat to a boil.  Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.

4. Sprinkle pork chops with the paprika before serving.

I'm linking to these Rockin' parties:
Mostly Made By You at Mostly Food And Crafts
Cheap Thrills Thursday at Black Kat's Design
Hoo's Got Talent at Night Owl Crafting
Creative Juice Thursday at Momnivore's Dilemma
Strut Your Stuff at Somewhat Simple
Fun With Food Friday at Paisley Passions
Fun Friday Finds at Kojo Designs


  1. Sounds Great! I am hosting my first link party and would love for you to link up!



  2. Another winner! Going to add this to the menu now.

  3. Easy and yummy? There is a god!

  4. Going grocery shopping tonight and will be adding the makings to this one on my list!

  5. Hi! I saw you over at Momnivore's link up...this looks SO good! I can't wait to try it...thanks for sharing! :)

  6. Seriously. Move to Chicago so I can eat some of your food. Or fedex it to me.

    Your slow cooker turkey was amazing.

    Thanks for linking up!

  7. I made this last night and it was amazing! Thanks for rockin my kitchen last night!


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