Crème Brûlée Cheesecake Bars

This recipe called for Toffee bits, and in the midst of a grocery shopping trip with both boys, I grabbed Heath Bars by accident. Not the same thing since Heath Bars have chocolate. Ooops? Not really. It came out sooooo good. So good in fact, when my husband dropped the glass pan and broke it sneaking some out of the fridge, we totally rescued them from the carnage. Yep. That good.

1 pouch sugar cookie mix (Betty Crocker, of course)
1 box (4-serving size) French vanilla instant pudding and pie filling mix
2 tablespoons packed brown sugar
1/2 cup butter or margarine, melted
2 1/2 teaspoons vanilla
2 eggs plus 3 egg yolks
2 packages (8 oz each) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
2/3 cup toffee bits, finely crushed

1. Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and 1/2 inch up sides of pan.

2. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.

3. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Store covered in refrigerator.
Recipe love here

Linking to :

The Girl Creative



  1. oh my goodness! I am obsessed with your blog! I am going to have to turn a few of these gluten free so I can taste them! so yummy!

  2. You can never go wrong with chocolate and cheesecake!

  3. Thanks for linking up to the Mad Skills party!

  4. My bars just came out of the oven, they smell amazing! Thanks for the awesome recipe!

  5. Ok those sound amazing! must try this out!!!

  6. Looks fabulous. I am getting fatter just reading the recipe and all the link ups below it. I will post my recipe and give away on your party.

  7. And now I'm hungry...and there's no chocolate in sight. Wanna send me some? hehe :)

  8. All I want to do is quit my job and make these for the rest of my life. I LOVE heath bar and these look amazing.

  9. I'm going to make these tonight. No, I NEED to make these tonight. They look delicious, thanks for the recipe!

  10. They look sooo delicious! I'm off to have a look through your otehr posts!

  11. Mmmm...looks yummy! Thanks for linking up to Mad Skills Monday!

  12. You've been featured! Please check it out at the link below:


    Thank you for linking up to Mad Skills Monday and hope to see you next week!

  13. alright, that's it, i'm going to have to follow you! and i'm going to have to get fat in the process, lol

    i bake too, come by for a visit some time...what i dont do is cook! but i want to learn and i'm going to start with some of your slow cooker recipes...bc i put them in and leave them alone...i cant harm them right?!


  14. These look sooo good! Thank you for sharing this great recipe with us at Anything Related!


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