Slow Cooker Italian Chicken

This stuff is so good. How does the vegetarian know? I tasted the sauce ;) This is one super easy dinner that I tend to make on a lazy day. It smells sooooooo good while its cookin'.

4-6 boneless skinless chicken breasts, halved
1 envelope dried Italian salad dressing mix
2 ounces of water
1 (8oz) package of cream cheese, softened
1 can cream of chicken soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
Cooked rice or pasta
1. Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
2. Cover and cook on low for 3 hours.
3. Combine the cream cheese and soup and heat on stove top until smooth and blended. Stir in mushroom pieces.
4. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through.
5. Serve over hot cooked rice or pasta.

1 comment:

  1. that looks yummy! I have been hopping around and can't wait to try out some of your recipes...I also love your personal posts. Thanks for visiting my hockey room...yep, got to reign those hubbys in or we would have pool tables for dining rooms!


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