Capellini Pomodoro

Did you know that the Olive Garden is sharing recipes on their website now? Love it! Their Capellini Pomodoro is my favorite so I was more than happy to make this at home and give it a whirl. It was perfect! The only thing missing were their sinful bread sticks :(


14 oz capellini pasta (angel hair)
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste

1.Cook capellini pasta according to package directions.

2.Mix diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.

3.Drain pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.

4.Serve immediately.


  1. Sounds easy and refreshing (without the breadsticks, of course - I could eat a dozen of those by myself - lol!) I will have to check out their recipes. PS. I made your peanut butter pie this weekend for the hubby, daughter, and SIL and they all raved and devoured it - I don't like peanut butter (yes, I know I'm weird) so I just ate the compliments!

  2. OMGosh you had to go and tell me that OG is sharing their recipes!! Hmmm...I wonder what I'm going to be making first. LOL


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