9.07.2010

Capellini Pomodoro


Did you know that the Olive Garden is sharing recipes on their website now? Love it! Their Capellini Pomodoro is my favorite so I was more than happy to make this at home and give it a whirl. It was perfect! The only thing missing were their sinful bread sticks :(

Ingredients:

14 oz capellini pasta (angel hair)
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste

Directions:
1.Cook capellini pasta according to package directions.

2.Mix diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.

3.Drain pasta. Toss pasta with tomato mixture in a saut矇 pan and heat throughout.

4.Serve immediately.

2 comments:

  1. Sounds easy and refreshing (without the breadsticks, of course - I could eat a dozen of those by myself - lol!) I will have to check out their recipes. PS. I made your peanut butter pie this weekend for the hubby, daughter, and SIL and they all raved and devoured it - I don't like peanut butter (yes, I know I'm weird) so I just ate the compliments!

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  2. OMGosh you had to go and tell me that OG is sharing their recipes!! Hmmm...I wonder what I'm going to be making first. LOL

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