Monkey Bread

Call me what you will, but I had NO IDEA monkey bread could be so easy! I've always wanted to try this stuff but thought it had to involved hours of rising and patience. Two things I just do not like =)
Then Megan at Kitschy Suburbia  posted a recipe and I felt like a big dummy. I could totally do that! 
Finally, this Saturday morning,  I did! Look at it, all gooey in the sunlight. Mmmmmmmmm....
Jack helped, he shook the pieces in the cinnamon and sugar. But then refused to eat it. Such an odd child. Nathan of course, devoured it. 

4 (7.5oz) cans of refrigerated biscuits
3/4 cup granulated sugar
2 tsps ground cinnamon
1/2 cup butter, melted
3/4 cup packed brown sugar

1. Grease or Spray 12 cup Bundt cake pan and preheat oven to 350 degrees. 

2. Mix granulated sugar and cinnamon in a 1 gallon bag. Cut each biscuit into quarters, then shake pieces in bag to coat. Place in pan.

3. Mix melted butter and brown sugar and pour over biscuit pieces in pan. 

4. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool for 5 minutes, then turn upside down and serve warm. 
recipe adapted from pillsbury.com 

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Fun With Food Friday at Paisley Passions


  1. Monkey Bread is one of our FAVORITE treats! Love the stuff! Breakfast, lunch and supper right there in one pan, haha!

  2. Yay! That looks awesome. Yours looks much better than mine - I think the altitude does something not cool to the caramel.

  3. I used to teach my 9th graders how to cook this in their first cooking lab but I've never actually made one for the fam. I'm adding it to the grocery list.

  4. This looks good! I'll have to try it with my kids.

  5. My grandma used to make me monkey bread all the time! I havn't had it since I was a child. That DOES look easy...and delicious :), Miriam@Meatless Meals For Meat Eaters


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