Omelet Croissants

I started making this one sometime last year on the weekends. It's made its move between breakfast and dinner a few times. I was a bit terrified of the term omelet in the title because I wasn't sure I could form it right, but this one is easy peasy.

(makes 2)
3 eggs
1 Tbsp water
1 tsp chicken bouillon granules
1 green onion, finely chopped
2 Tbsp finely chopped sweet red pepper
1/4 tsp lemon-pepper seasoning
1/2 tsp butter
2 croissants, split
4 1/2 tsp ranch salad dressing
4 slices Canadian bacon
4 slices Muenster cheese (I usually use Provolone or Swiss)
1/2 cup fresh arugula (or spinach)
4 thin slices of tomato

1. In a small bowl, whisk eggs with water and bouillon and set aside

2. In a small nonstick skillet over medium heat, cook onion, lemon pepper and red pepper in butter until tender.

3. Add egg mixture. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath, When eggs are completely set, fold omelet in half and cut into two wedges.

3. Spread croissants with ranch dressing. On croissant bottoms, layer the bacon, omelet, cheese, arugula and tomato. Replace tops.

4. Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.


  1. This looks awesome! Thank you for posting the link on Southern Plate!
    Christy jordan

  2. Hi Im a new follower. I just love that omelete recipie. Congrats on your award. Have a great day.

  3. WOW - That looks great! I've been reluctant to do an omelet because I'm afraid it'll end up being scrambled. LOL Oh, that looks so good. Can you come to my work and make this for me? LOL

  4. I'm your newest follower. Please follow me back at www.jessielynnsmith.com



  5. I'm a new follower from FMBT! Really like your blog..I love baking, too! (though I'm kind of...uh...bad at it)

    Cheap Geeks Anonymous

  6. i wish i wasn't so lazy... because i'd so make that.

  7. Come over Jess, Ill feed you. Its like, my duty to the country or something. Bill was deployed before we started dating. I imagine theres prob not much motivation to make anything other than bean dip when its just you and the lil man ;)

  8. That looks amazing!

    I am your newest follower from Tuesday Tag Along!


  9. That looks delish! I love trying new recipes. Thanks for that one. I'm following you from Follow Me Back Tuesday! I host reviews/giveaways and blog about life/recipes/family/gardening on my blog at:


    Hope you have a wonderful week!

  10. these would be great for our family saturday breakfasts. I'm following you from follow me back Tues. Stop by when you get a chance: www.luvsavingmoney.info

  11. yay! just the recipe I didn't know I needed :-) Stopping through from TTA. Come say hi if you get a chance...

  12. i just found your blog and it is so cute! these croissants look amazing... like a high class breakfast sammich :-)

  13. wow... those look yummy. By the way, you and your blog are super cute. Thanks for linking up :)

  14. Oh these look delicious! Thanks for the recipe and for linking up to Hoo's got talent!


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