Lemon Mint Ravioli

(Lemon Mint Ravioli)
This is probably the easiest dish you'll ever make! It's super flavorful and fresh. You can make this with spinach or cheese ravioli (I prefer cheese.)
I wrote this on a receipt in the middle of the night while watching the Food Network while I was pregnant with my first. I couldn't tell you what Chef prepared it, or on what show. All I can tell you is that it is fabulous!

2-3 Tablespoons butter (not margarine)
Juice of 2-3 lemons
Fresh mint, chopped
Refrigerated or Frozen ravioli
Fresh grated Parmesan cheese
(Note: You can adjust the butter, lemon and mint to your taste. Play with it a bit to get it to your liking.)

1. Boil water and prepare your ravioli according to package directions.

2. In a saucepan, bring butter and lemon juice to a boil. Add ravioli, warm and toss to coat.

3. Plate ravioli, sprinkle with mint and Parmesan.



  1. Good thing mint is the one herb I'm able to grow and not kill! This looks delicious. Thanks for sharing!

  2. YUM!! I love lemon mint. Dood. There is no wonder I'm not losing any weight. And really, I don't mind. :)

  3. Mmm that sounds YUM! We love ravioli in this house. I will have to try this to spice it up a bit more than just plain red sauce or butter. Thanks!

  4. Looks great! I'll be making/writing about a vegetarian ravioli recipe at my blog tomorrow. Come visit us at www.lifewiththechambs.blogsppot.com
    I'm a new follower!


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