Roasted Potatoes With Garlic & Rosemary

(Roasted Potatoes With Garlic & Rosemary)

These are so flavorful! I served these with a chicken dish I'll show you later =)

2 lbs. Yukon gold or red skinned potatoes, unpeeled
1/4 cup olive oil
4/5 cloves of garlic, chopped
1 tablespoon fresh rosemary, chopped
Coarse sea salt
Fresh ground black pepper

1. Preheat oven to 450 degrees. Cut potatoes into large chunks while you boil water in a large saucepan.

2. Heat oil, garlic and rosemary on a large baking sheet on the stove top over medium low heat. ( Just heat both burners on one side and lay the baking sheet across it.) Don't allow the garlic to brown.

3. Boil potatoes in water for 1 minute. Transfer potatoes to baking sheet with a slotted spoon. Stir to coat in oil.

4. Roast potatoes in oven on lower rack for 20 minutes. Toss gently with a spatula then roast another 10 minutes or until browned and crispy. Season with sea salt and black pepper.


  1. OMG YUM! Adding this to the recipe list. :)

  2. I'm making this tonight! Seriously, I am. To go with my homemade applesauce and ham steaks. YUM!

  3. I LOVE these! One of my favorite things ever!

    xo Erin

  4. I have a recipe that is similar - no boiling, bakes longer - but is oh so good! I will have to give yours a try!!

  5. Yum...these look divine!! I am a potato junkie :) I love them in all forms :) I will totally be making these...if I had to choose one food to eat for the rest of my life it would be potatoes :P


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