Slow Cooker Country Scalloped Potatoes & Ham

Raise the roof for dinners you don't have to think about! I make this on the days I don't want to slave over dinner, but still want it to smell good when my husband comes home from work.

Yeah. I strive for that. He deserves to come home to a clean house that smells full of a yummy meal waiting for him to devour! Now if I could just find the time and way to be drop dead gorgeous when he hits the door, I'll feel successful....

6 to 8 potatoes, thinly sliced
1 onion, chopped
1 lb. fully cooked ham, cubed
1 oz. package dry, country-style gravy mix (I like this one.)
1 (10 3/4oz) can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese
Salt & Pepa'

1. Combine potatoes, onion and ham in a lightly greased slow cooker.

2. Combine gravy mix, water, soup, salt and pepper in a bowl, whisking until combined. Pour over potatoes.

3. Cover and cook on low 7-9 hours, or high 3-4 hours.

4. Top with cheese during the last 30 minutes of cooking.
Original recipe by Deb Unternahrer


  1. can I use ANY cream soup? Cream of mushroom and my pregnant nose do not get a long.

  2. This used to be one of my favorite slow cooker recipes! I think it was in the recipe booklet that came with my old slow cooker! Haven't thought about it in a long time, I may need to make it since I still have frozen ham from easter in the freezer.

  3. OMG YUM! *drool* Thanks for another great recipe.

  4. Mmm... I may have to try this one day this week! It will be so perfect on one of these cold and rainy days we can't seem to get away from!


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